Communal Dinner with Chef Gabriel Woo

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Where	Livs at Main Museum
When	July 10, 5:30pm July 24, 5:30pm August 7, 5:30pm August 21, 5:30pm

Where

When

July 10, 5:30pm
July 24, 5:30pm
August 7, 5:30pm
August 21, 5:30pm

Where	Livs at Main Museum
When	July 10, 5:30pm July 24, 5:30pm August 7, 5:30pm August 21, 5:30pm

Where

When

July 10, 5:30pm
July 24, 5:30pm
August 7, 5:30pm
August 21, 5:30pm

SOLD OUT
July 10 BUY TICKETS
July 24 BUY TICKETS
August 7 BUY TICKETS
August 21

Price: $85/person

SOLD OUT
July 10 BUY TICKETS
July 24 BUY TICKETS
August 7 BUY TICKETS
August 21

Price: $85/person

Join us for an evening where cuisine and art come together in a shared dining experience.

The evening begins with a welcome drink and light bites, followed by an intimate guided tour of chef-selected artworks. Upon returning to the table, the Livs team will host a thoughtfully curated four-course communal dinner, with each dish inspired by the art you've just experienced.

Chef and the team will draw connections between the artwork and the cuisine, creating a narrative that unfolds course by course. No two dinners are alike, making each gathering a truly unique and memorable experience.

EVENT DETAILS

Reservations are required.
We ask all guests to arrive by 5:30pm for one seating.
Long table to be set in dining room.
Beverages are not included.
Gratuity of 20% to be added upon checkout.
Cancellations are refundable if cancelled 48 hours prior to reservation date. (Example- Friday dinner reservations need to be cancelled by Wednesday for a refund, any cancellations after Wednesday are non-refundable.)

ABOUT THE CHEF

Gabriel Woo

Born in Guadalajara, Mexico, and now proudly calling the Coachella Valley home, Chef Gabriel Woo is the chef-owner of Woo Hospitality and the creative force behind acclaimed Palm Springs restaurants Bar Cecil and Liv's.

After beginning his culinary career at age 15, Chef Woo has built a reputation for elevating the local dining scene through exceptional food and hospitality experiences.

In addition to leading his acclaimed restaurants, he continues to mentor aspiring chefs, support community initiatives throughout the desert, and is preparing to open Donna Forte, a new restaurant in Downtown Indio featuring artisanal pizza, handmade pasta, and shareable plates.