Welcome to our new restaurant serving rustic, eclectic cuisine with a twist in a unique café on the ground floor of the museum, facing the Meyerman Sculpture Garden. Combining fantastical wallpaper design and chic comfort food, the eatery is the brainchild of Tristan Gittens and Candice Held.
Persimmon Bistro uses only the freshest ingredients, and serves the finest teas and coffees from around the world, as well as cold-pressed juices, delicious smoothies, soups and salads, sandwiches and paninis. Additional items include delicacies such as house-cured duck, charcuterie plates, and authentic French desserts like Baba au Rhum. Check out the full menu:
The bistro is open during regular Museum hours.
(Photo by Lance Gerber)